Navratri Recipes

Navratri has considered as one of the most important festivals of India and it has celebrated all over the country but each state has its own specialty. There are different varieties and special cuisine prepared during Navratri celebration.

Since in most of the civilizations, people keep fast during Navratri and eat only one meal a day at sunset, the navratri recipes has special courses and is rigorously vegetarian. The specific constituents and vegetables are used for preparing delicious navratri recipes. The preference of vegetables may differ from region to region. The spices have restricted to red chillies, turmeric and cumin seeds and only rock salt can be used on this day. On this day, one can eat milk, curd, fruits and nuts.

Special Navratri Food

On the festival of Navratri, there are loads of colors, flowers, sweets, lights, events, dance, music and varieties of delicious foods. The coconut laddoos, payash, bundi sweets are distinctive navratri food. Navratri food items are specially prepared keeping in mind the spirituality and feasting routine.

Navratri Food items are particularly prepared keeping in mind the divinity and feasting routine. Therefore, full varieties of dishes are arranged during this festival. There is performs of observing fast during navratri in many regions and even unadulterated satvik food is taken that is vegetarian and without onion and garlic.

There are various navratri food has prepared on this day as Aloo Khichdi, Boondi Ka Raita, Dal Stuffed Puri, Gobhi Ke Sabzi, Kaddu Ke Sabzi, Kele Ke Kofte, Kottu Pakora, Saboodana Vadaa, Singhara Ke Burfee and many more. The great care has taken to make sure that the ingredients being specified here are in consistency with the allowed spices for the fasts.