Makar Sankranti Recipes

Makar Sankranti festival is celebrated with much fervor and enjoyment, which is celebrated with pomp and zeal and food is served among friends, family and relatives. The Makar Sankranti festival is also not different from the other Indian festivals. Lots of cooking and serving of food takes place on this day as well.

Makar Sankranti is a harvest festival celebrated all around India and what harvest festival goes on without delicious and mouth watering food. There are different traditional recipes associated with the Hindu festival of Makar Sankranti. The majority of using rice or sesame seeds as the base ingredient. From sweet dishes such as Sweet Pongal and Til Burfi to savory recipes such as Khichdi and Curd Rice, there are plenty of options in creating your own special dishes for the occasion.

Sankranti Festival Recipes

Makar Sankranti is celebrated every year on January 14th. Makar Sankranti marks the end of a long winter with the arrival of the Sun to the Northern Hemisphere. This makar sankranti festival has been celebrated for thousands of years. Primarily, this was probably a festival celebrated in the cold climate, when people prayed for the warmth of the sun.

Makar sankranti festival comes with a lot of delicious dishes and very nice food and sweets. No celebration is considered complete unless and awaiting rich food is served amongst friends, family and relatives. The Makar Sankranti festival is also not different from the other Indian festivals; many scrumptious food items are cooked and served on Hindu special day.